5 Natural Juices That Could Reduce The Risk Of Cancer

In today’s article we will present some natural juices that can prevent the risk of cancer, which will be useful even if you already suffer from this disease. Cancer is currently the disease that kills the largest number of people worldwide. At present, millions of people are fighting this disease. Although in many cases there is a hereditary component, diet is a factor that can increase or reduce the  risk of developing cancer.

We all have cancer cells in our body, but they mutate and only spread in certain cases. Our habits, including our eating habits, may increase our risk of cancer.

There are several types of cancer, various reactions and environmental factors can trigger metastases. In this situation, the cancer cells that have undergone mutations will spread to more regions of the body, making the cancer much more difficult to control.

Of the millions of cancer patients in the world, many fail to overcome the disease. For this reason, we will present you some natural juices  that have properties that can prevent and treat different types of cancer.

Natural juices that could prevent some types of cancer

Carrot, apple and cabbage juice (or spinach)

Consumption of carrots, apples, kale and spinach is indicated to prevent cancer. These four ingredients provide many important nutrients for the body, including vitamins A, B and E, but also minerals such as calcium.

Ingredient:

• 225 g (½ pounds) of carrots
• 2 cups (400 ml) of water
• The juice obtained from half a lemon
• ½ apple
• Cabbage or spinach leaves (to taste)

Preparation:

Process all the ingredients in a food processor until you get a smooth liquid with a yogurt texture. If necessary, do not hesitate to add more water.

Cabbage juice

Cabbage is a nutrient-rich vegetable, including protein, carbohydrates, magnesium, phosphorus, potassium and vitamin C. For this reason, cabbage is considered to be a key ingredient in treating cancer and the negative effects of this disease.

Ingredient:

• 3-4 cabbage leaves

• ½ l of water
• Juice from carrots (an optional ingredient)
• Broccoli (optional ingredient)

Preparation:

Process the cabbage leaves and water in a food processor. If you want the juice to taste less bitter, add carrot juice to it. Broccoli can give the drink extra nutrients.

Green juice

As mentioned earlier, cabbage is a reliable ally in the fight against cancer.  For this reason we will use it as an ingredient to prepare the next green juice. The other ingredients you need supply your body with essential nutrients that prevent cancer cells from mutating.

Ingredient:

• 2-3 cabbage leaves
• 1 handful of spinach
• Broccoli (to taste)
• 3 ripe oranges

Preparation:

Squeeze the oranges, then pour the juice obtained in a food processor and add all the other ingredients. Process until you get a homogeneous liquid. Broccoli reduces the bitter taste of the juice. To get the most out of the nutrients provided by green juice, it is advisable to consume this drink on an empty stomach.

Tomato juice

Tomato juice is a natural drink known for its ability to prevent and treat cancer. Tomatoes have significant antioxidant properties and contain lycopene, a component that prevents mutations in cancer cells.

Ingredient:

• 5 chopped tomatoes
• 1 stalk of celery
• 1 cucumber
• Red pepper and a pinch of salt
• Basil (optional ingredient)

Preparation:

Process all the ingredients in a food processor. If you want, you can add basil to give the juice a really special taste.

Apple juice, carrots and ginger

This latest recipe will help you make a juice with apples, carrots and ginger, a drink that can reduce the formation of cancer cells.

Ginger is one of the most effective ingredients in the preparation of some natural juices to treat some types of cancer. We advise you to try it without hesitation. In addition, the following juice is energizing and has anti-inflammatory, antioxidant and relaxing properties.

Ingredient:

• 5 apples
• 3 carrots
• Ginger root

Preparation:

Wash all ingredients carefully. Peel apples, carrots and ginger root . Cut the apples and carrots into pieces and grate the ginger (do not use this last ingredient in excess because it has a strong spicy taste). Process the ingredients in a food processor. Add water so that the juice obtained has a homogeneous consistency.

Do not forget!

The five natural juices we have presented above are effective in preventing and treating certain types of cancer  thanks to their antioxidant content and their ability to balance the body’s natural pH.

Numerous studies to find an  effective treatment for cancer have shown that an alkaline pH of the blood often inhibits the growth of cancer cells.

Last but not least, we advise you to increase your daily garlic intake . Consumed raw, this food offers many benefits to the body, being useful to treat not only cancer but also other diseases (such as diabetes ).