Cheesecake Recipe For Unleavened Colada

Cheesecake is a very popular dessert due to its fine aroma and texture. In this article, we will propose you an innovative version of the traditional recipe, which will surely surprise the whole family! Today, you will learn how to prepare a cheesecake until the dough without baking.

One of the things we like about this recipe, apart from its amazing flavor, is that it is so easy to prepare. You don’t even have to turn on the oven! It is a perfect recipe on hot summer days. We hope you like it!

Cheesecake recipe until the dough without baking

The recipe we share below may seem complicated. However, it is very delicious. Of course, you can adapt it to be suitable for celiacs or for the diet you follow. At the end of the article, we will give you some ideas in this regard.

Our recipe includes a slight aroma of alcohol by adding a tablespoon of rum to the preparation. If you want to prepare a dessert suitable for children, you can skip this ingredient, because this will not affect the recipe too much.

Necessary ingredients

For the filling

For decoration

Method of preparation

• First, prepare a 15 cm tray with a removable ring. Grease it well with butter. You can also use baking paper.
• Then crush the graham crackers and mix well with the melted butter. This mixture is the crust of the baked cheesecake.
• In a bowl, beat the cream cheese until soft and a fluffy texture.
• Add the yogurt and condensed milk. Beat again.
• Then add the pineapple cubes and rum. Put the composition aside.
• Beat the cream until it hardens. It must have a perfect consistency before being mixed with the rest of the filling.
• Put the cream over the filling you put aside and mix gently.
• Follow the recommendations on the gelatin package to moisturize it and then add it to the mixture. Remember to lightly mix the gelatin into the mixture to make sure the filling does not lose air and does not sag.
• Then place the filling on the crust of graham crackers.
• At the end, garnish with pineapple slices and serve the cake.

Cheesecake recipe for colada without baking for celiacs

You can adapt the above recipe so that people with celiac disease can enjoy the unmistakable taste of piña colada. To do this, choose biscuits suitable for celiacs and moisten them with water. Voila, your crust is ready!

Ingredients needed for the filling

Method of preparation

• First, mix all the ingredients for the filling until you get a fine cream.
• Then put the cream over the crust.
• Put the cake in the fridge for at least two hours.

Variations of the recipe

• You can use a thin sponge cake top for the cheesecake crust if you prefer a softer, fluffier cake.
• If you don’t like fruit cakes, you can crush the pineapple and add it as a puree.
• Can’t beat the cream? Here’s our trick: Put the liquid cream in the freezer for 10 minutes before beating it. In this way, it will have a more appropriate consistency. If you can’t beat it properly, you can add one or two tablespoons of sugar to help it harden.
• To reduce the caloric intake of the recipe, you can replace graham crackers with low-calorie crackers, which you moisten with water. You can also replace cream cheese with low-calorie cottage cheese, such as Philadelphia. You can also skip condensed milk (because it is rich in sugar) and replace it with yogurt.