Properties And Uses Of Ginger
Knowing the properties and uses of ginger is very important. In fact, using this root in the kitchen can bring many health benefits. Because it is full of nutrients, ginger is useful for treating many health problems. We will tell you all about its advantages in this article!
Ginger information
Ginger appeared in Southeast Asia more than 3,000 years ago. It was exported to Central Asia in the 5th century BC. by the Persian king Darius. Ginger was harvested from Hindu plantations in the Middle East. The first data provided by Confucius on the trade in ginger show that the Phoenicians brought it to the Mediterranean Sea. Later, it spread throughout the Mediterranean and Red Sea basins.
Ginger spread rapidly after the Roman Empire, and Marco Polo’s travels exported it to America. Therefore, it now grows wild on the Caribbean islands. Currently, the world’s leading exporter of ginger is Jamaica.
Uses of ginger in the kitchen
One of the properties of ginger highlights its strong ability to enhance flavor. In Asian cuisine, ginger is used to hide or reveal stronger flavors. It is usually used in oriental cuisine as a flavor enhancer for meat, rice, rice dishes, etc. There are a large number of sauces that use this wonderful plant.
In Western cuisine, we generally limit ourselves to dried ginger or powder . The powder gives the dishes an exotic flavor. In fact, the final taste can be even slightly spicy. Ginger is also great in sweet dishes: biscuits, cakes, caramelized fruit, sorbet and more.
Uses of ginger as a therapeutic remedy
Ginger is traditionally used for stomach ailments and digestive problems. Stimulates the pancreas, thus increasing the production of digestive enzymes. Uses of ginger include treating dizziness, vomiting, diarrhea or ulcers.
Thanks to its ability to stimulate gastric juices, you can use ginger as a pain reliever that occurs after meals. In addition, it will reduce bloating and nausea. Another property of ginger is its anti-inflammatory ability. Therefore, ginger can be used to treat rheumatic and muscular problems.
Also, one of the best teas for menstrual cramps, colds and problems related to the accumulation of mucus is ginger. Warm ginger tea mixed with lemon and honey lowers fever and treats infections.
